Plenty of Leftovers

My mother is notorious for her cooking, which is always based on creating healthy delicious meals with fresh, organic ingredients. This woman is a living encyclopedia, a wealth of culinary knowledge, and she absolutely knocks people out with what she cooks. What she has taught me over the years is invaluable, not only in procedure…

Drop the Beet

Eastern Europe, diverse as it is, has a hundred variations for every dish it offers. Borsch, my favourite, for example. During my time in Moscow, I did not find a single menu that failed to tempt me with Борщ, the notorious stew most non-Slavs do not quite understand. Борщ- those four letters which translate into…