The Spring Equinox falls between 19-22 March each year during a period when daylight and darkness is balanced, and the sun begins to move forward. Flowers start to bloom, lawns are continuously being mowed at awkward hours, and I have to stock up on sunscreen and Claritin.
Now’s a good time as ever for a metal song dedicated to Eostre:
Eostre (aka Easter, Ostara, or Ishtar) is the German goddess of Spring and fertility who loves rabbits and is said to have shape-shifted into them often. Eostre‘s followers honour her by offering cakes and eggs they had dyed and decorated in exchange for a blessed Spring, abundance, fertility, happiness, light, and more.
Rabbits are a well-known symbol of fertility and new life due to their capacity for fast, frequent reproduction and growth. But listen, rabbits don’t lay eggs.
That was a funny children’s’ story created by German immigrants aka the Pennsylvanian Dutch community back in the 1600s and should never have been perpetuated by grown adults hundreds of years later.
Non-Pagans (primarily American Christians) observe these absolute Pagan traditions by dying and decorating eggs, buying hordes of egg/bunny-themed items, and decorating fancy cakes. However, they typically refuse to acknowledge the Pagan origins and insist it is all about the crucifixion/resurrection of Jesus.
(Sidenote: I always wondered when Jesus found time for his fancy egg-dying craft party and cake soiree with everything else he had going on that day.)
In this clip of Neil Gaiman’s book-turned-series American Gods, Mr. Wednesday confronts Eostre (“Ostara”) about her delusions and compliance in being forgotten and traded in for Jesus:
And a continuation:
While I do not actually worship any deities, I do honour ancient Pagan traditions and I look to them for inspiration and mindfulness. I identify with many old rituals and incorporate them into my life and my practice, primarily by hosting Sabbat/esbat feasts and meditation.
For a meditation altar, I chose the colours of light green, light purple, jasmine buds, rose quartz, amethyst, clear quartz, and agates- basically what reminded me of Spring.
My wishes were for a season of abundance for my loved ones and myself, and I meditated while thinking of a bright gold light taking over everything.
My Eostre sabbat this year took the shape of a housewarming party, and I held it on the same day as Greek Orthodox Easter. I had been craving Greek food for some time so putting together a menu to welcome my friends and family to the new place came easily.
All the snacks: varieties of olives, hummus, marinated artichokes and tomatoes, Mediterranean-seasoned veggies, dates, figs, sun-dried tomato jam, etc.
Keftedes made from ground turkey, spinach, feta, bread crumbs, egg, mint, garlic, cumin, and dill
Served in pita with homemade tzatziki, fresh greens, and red onions
Kotopoulo Orzo- baked chicken, sun-dried tomatoes, lemon, artichoke, goat cheese, olive oil, garlic, butter, green onion, dill, oregano, parsley, and orzo pasta.
Moussaka with roasted eggplant, zucchini, onions, ground beef, and a tomato-garlic sauce.
Karidopita spice cake soaked in honey with ginger, nutmeg, cinnamon, brown sugar, cocoa hazelnuts, walnuts, and pecans.
Our cocktail for the evening was Greek sours with Metaxa brandy and organic lemonade.
Making creative meals with leftovers on the following day is always a fun challenge for me. This time I made tzatziki turkey burgers with hummus and tons of olives.
If you want a bit more info about how I made these items you can click on the more foodie-friendly version of this blog here.
This is my first published blog in the Sabbat series, but be on the look out for at least seven more. Blessed Eostre / Ostara / Easter!